The focus in the kitchen this week has been pasta. Students from years Prep to 6 had the chance to make fresh pasta from scratch. Each group made the pasta dough then using the pasta roller made fettucine. Students made a nice pasta sauce and put together a salad using ingredients from the school garden.

When the pasta was made the classes sat down and wrote down the recipe that was used and methods. Students illustrated their work then finished off their lessons enjoying a nice meal.