The school lunch project started on Wednesday 25 October for students in kindergarten to grade 2.  Everyone enjoyed a serve of meatloaf with a delicious cous cous salad.  Next week cottage pie will be on the menu, with Moroccan chicken and lasagne to follow through to week 8 of this term.

Parent/Caregiver Survey

As part of the School Lunch Project, children are receiving free cooked lunches every Wednesday. To help better understand the benefits and challenges of providing cooked school lunches, researchers from the University of Tasmania are interested in hearing feedback from parents and caregivers in Term 3. You are invited to complete a short survey. Every parent who completes a survey will go in the draw to win a $20 Visa/Mastercard voucher.

If you would like to participate, please follow this link:

https://redcap.utas.edu.au/surveys/?s=Y9MJNCE3JWNKN8DL

We thank you in advance for your participation!