Over the last few weeks in the Kitchen/Garden program, the students have been learning all about worms. They have found out how the worms can help our garden and how they break down food. We have started our own worm farm and the students have loved exploring in our garden to find more worms to add to the farm.

The kitchen groups have been busy cooking with our produce grown in the garden. Some of the tasty meals prepared in the kitchen have included kale chips and sauteed cabbage.

 Kate Prendergast | HPE & Sustainability Teacher