In kitchen/garden this term each class has been focussing on growing and harvesting new produce in the garden. Students were excited to see that cauliflower, asparagus, broad beans, lettuce and beetroot have all grown over the holidays. Along with harvesting our produce there has been a lot of weeding and maintaining of the garden to get ready for planting.

In the kitchen our students are helping to prepare recipes using our fresh garden produce.  The best part of all is getting to eat our own cooking!