Last week marked the start of the School Lunch Project.  Students across all grades enjoyed savoury slice and salad on Wednesday followed by spaghetti bolognaise and salad on Friday.

Lunches were prepared in the school canteen and distributed to classes.  A special thank you to Mrs Riley, Ms Gregson, Ms Hudson and our wonderful canteen staff for helping to get the lunches ready for eating.  Children were excited and happy to receive their meals looked to be enjoying the food provided.  A special thank you also goes to Jen Lea, Project Officer with School Food Matters.

This week our Prep/1, 1/2 and 2/3 class will be eating lasagna and salad for lunch, while the kinder, 3/4, 4/5 and 5/6 students will be eaating cottage pie and salad.