As spring is trying to break through the colder days, the garden is beginning to grow some produce for us. The students were busy in Term 3 planting the seeds and watched them grow into seedlings and now into mature vegetables that are ready to harvest.  Planting has begun for tomatoes and corn, which will be ready to harvest in Term 1 2022.

In the kitchen the students have been learning how to make a salad from what they can harvest straight from the garden and some have even added noodles for an extra crunch! As a snack the students are making carrot cake balls and they have baked apple muffins earlier in the term.