All students from Prep-Grade 6 classes have been working in the garden and classroom with Mrs Anning in this year's Kitchen/Garden Sustainability program.

The program aims at connecting students to real life learning around sustainable practices and the environment.  The students work through how the environment provides us with the things we need to survive and how we can use the environment to benefit our lives.  Our students will learn the full life cycle of plants from planting seedlings, growing plants, harvesting and using these plants to cook nutritious meals. We are very excited for the learning our students are doing and sharing with our community.